ONE-POT SPAGHETTI WITH ROASTED CAULIFLOWER by @yummyyatra . Components for the… – اخبار مجنونة

Components for the roasted cauliflower
1 entire cauliflower head
1 tbsp olive oil
Salt and pepper, to style
2 tbsp dried basil
1 tsp cashew parmesan
1 tbsp lemon juice

1. Lower the cauliflower into florets, wash them completely
2. Warmth a forged iron skillet & add 1 tbsp olive oil
3. Add the cauliflower to the skillet, sprinkle some salt, pepper, dried basil leaves, cashew parmesan on the cauliflower
4. Sprinkle some water on the cauliflower, cowl, cook dinner on medium-high for about 3-Four min or till golden-brown
5. Uncover and flip the florets to cook dinner additional, cowl, cook dinner once more till golden-brown. Ensure the cauliflower stems are cooked by way of & charred however nonetheless holding their form. This entire course of takes about 20-25 min
6. As soon as the cauliflower florets are accomplished cooking, flip off warmth & drizzle 1 tbsp recent lemon juice over them. Switch to a bowl & put aside to be used later.
For the pasta:
1 lb dry pasta
Four cups water
1 lb ripe tomatoes, chopped
1 massive leek, trimmed, the white & pale inexperienced half diced
7 cloves garlic
1 tsp purple pepper flakes (roughly, in response to style)
2 tsp olive oil
Salt, pepper, to style
half of cup recent basil
1 tbsp cashew parmesan
1. Mix spaghetti, tomatoes, diced leek, water, crushed garlic, red-pepper flakes, olive oil, some salt, & water in a big pot
2. Deliver to a boil over excessive warmth, stirring & turning pasta often till it’s al dente/water has practically evaporated. Flip off warmth
3. Season to style with salt, pepper & add cashew parmesan & recent torn basil
4. Divide pasta into serving bowls, high with roasted cauliflower.