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Mushroom Meatloaf



Many people are trying to reduce or eliminate the red meat in their diet for health reasons, which means sometimes meat lovers need to get creative. By replacing half of the lean ground beef with finely chopped Portabella mushrooms in this recipe, you can preserve the meatloaf texture and flavor but drastically reduce the saturated fat and calories in the dish. Plus, you get a bonus does of key minerals like copper, selenium and niacin.

To view healthy recipes from Henry Ford LiveWell, in partnership with Kroger, visit www.henryfordlivewell.com/tag/livewell-cooking-demos/

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