18 replies on “Cleaning and Cutting Romaine Lettuce”
Great video. Thank you for posting.
Great job! Love this video; you CAN teach an old dog new tricks!!
You're pretty awesome!! I found this very helpful thank you!!
Thank you, Chef Shanny, for your excellent demonstration. A great technique made even better by your sunny disposition!
Its good to know that the lettuce knows what type of knife is cutting it.
I bought a small 5hp wood chipper. Works great.
Dumb question but is she just keeping the lettuce in the salad spinner (in the fridge) for the next 4-5 days?
I've always been a huge fan of romaine lettuce. Considering the recent romaine scare, I found that actually washing it first decreases all chances of getting sick.
Great video, thanks! What is the best way to store the washed and chopped lettuce in the fridge?
Great video. I'll definitely try this.
Thank you for this video! Can you please provide a link where to buy that exact unit?
Thank you! that was really helpful.
And all those nasty stems with no taste and no nutritional value at all to ruin your salad. Yuck. And for all of you wanting to do a better job of rinsing the lettuce clean, the salad spinner is excessive. I rinse/soak in cold water with a splash of vinegar, then drain with a quick rinse of cold water again to properly flush the dirt and bugs. Then load up the chopped lettuce in a plastic bag and give it a whirl or two and drain, and you'll have nice clean crispy lettuce for days.
"Cleaning and Cutting GIANT MUTANT Romaine Lettuce"!
Outstanding video. Thanks, especially, for your explanation as to why it's all right these days to ignore the old "lettuce should be torn not chopped" rule. I never knew what the reason for it was but it's a rule I had been trying to follow since way back. As for that particular head of romaine lettuce you were working with, I sure don't see any that big in the grocery stores I frequent.
My point of watching this was how to wash/dry the lettuce WITHOUT a salad spinner……
Great video. Thank you for posting.
Great job! Love this video; you CAN teach an old dog new tricks!!
You're pretty awesome!! I found this very helpful thank you!!
Thank you, Chef Shanny, for your excellent demonstration. A great technique made even better by your sunny disposition!
Its good to know that the lettuce knows what type of knife is cutting it.
I bought a small 5hp wood chipper. Works great.
Dumb question but is she just keeping the lettuce in the salad spinner (in the fridge) for the next 4-5 days?
I've always been a huge fan of romaine lettuce.
Considering the recent romaine scare, I found that actually washing it first decreases all chances of getting sick.
Great video, thanks! What is the best way to store the washed and chopped lettuce in the fridge?
Great video. I'll definitely try this.
Thank you for this video! Can you please provide a link where to buy that exact unit?
Thank you! that was really helpful.
And all those nasty stems with no taste and no nutritional value at all to ruin your salad. Yuck. And for all of you wanting to do a better job of rinsing the lettuce clean, the salad spinner is excessive. I rinse/soak in cold water with a splash of vinegar, then drain with a quick rinse of cold water again to properly flush the dirt and bugs. Then load up the chopped lettuce in a plastic bag and give it a whirl or two and drain, and you'll have nice clean crispy lettuce for days.
"Cleaning and Cutting GIANT MUTANT Romaine Lettuce"!
Outstanding video. Thanks, especially, for your explanation as to why it's all right these days to ignore the old "lettuce should be torn not chopped" rule. I never knew what the reason for it was but it's a rule I had been trying to follow since way back. As for that particular head of romaine lettuce you were working with, I sure don't see any that big in the grocery stores I frequent.
My point of watching this was how to wash/dry the lettuce WITHOUT a salad spinner……
Waste of water
Very nice, thank you.