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How to make a Banana Split Trifle:
Chocolate cake mix
Instant strawberry Pudding
Instant Chocolate Pudding
1 or 2 large bananas, sliced
Container of Cool Whip
Prepare the cake and make sure it’s completely cooled before assembling the dessert.
Cut the cake into bite-sized pieces. Prepare the pudding mix. Try to put this desert in a trifle dish (or large bowl) preferably a clear bowl because it looks so pretty. Break up the bite-size pieces of cake to make the first layer and top it with the chocolate pudding. Slice the bananas and lay them all around the side of the bowl. Then repeat these same steps to create the second layer but use strawberry pudding this time. The third and final layer will include cake, strawberry and chocolate pudding (around the bowl) with sliced bananas in the middle. Then finish the desert with chocolate syrup, chopped walnuts, whip cream in the center and a cherry on top. Chill in refrigerator until ready to serve.