استايل

स्वादिष्ट दम आलू | DUM ALOO | Punjabi Recipe | by gaurirecipemarathi



#dumaloo #gaurirecipemarathi #gaurirecipe

Please take a moment to like & Subscribe to my Channel gaurirecipemarathi

https://www.youtube.com/channel/UC6AEMgVlq5G1C9MyyooWMAQ?view_as=subscriber

#gaurirecipemarathi

Visit Facebook Page – https://www.facebook.com/gauri.recipemarathi

Tweet us at – https://twitter.com/gaurirecipemar1

Follow us on Instagram – https://www.instagram.com/gaurirecipemarathi1/

For business inquiries please mail us on – gaurirecipemarathi@gmail.com

स्वादिष्ट दम आलू | DUM ALOO | Punjabi Recipe | by gaurirecipemarathi

Ingredients

12-15 baby potatoes / aloo

2 tsp kashmiri chilli powder

1 tsp turmeric

1 tsp Garam Masala

1 inch cinnamon stick (dalchini)

2 cloves

2 pepper seeds

2 cardamom (elachi)

1 tsp ginger-garlic paste

¼ tsp cumin powder / jeera powder

¾ tsp coriander powder

1 Bay leave

1 star flower (optional)

1 tsp kasuri methi / dry fenugreek leaves

1 onion

1 tomato

few coriander leaves, finely chopped

Method

· pressure cook baby potatoes with 2 cups of water and salt. Pressure cook for 2 whistle.

· Peal off the skin of potatos.

· Tap all potatoes with fork.

· Heat 2 tbl spoon oil and add turmeric powder and chilli powder, ginger garlic paste

· Add potatoes and sauté it till it turns golden brown, ad keep it aside.

· Heat 2 tbl spoon of oil in a pan, add cinnamon stick (dalchini), cloves and pepper seeds.

· Add turmeric powder, chili powder, ginger garlic paste sauté it well.

· Add onion cook it for 2 min then add tomato and cook it until it starts leaving oil.

· Put off gas and let this mixture cool down.

· Grind prepared mixture in a fine paste.

· Heat 2 tsp of oil in a pan.

· Add bay leaf, star flower saute it and add grinded paste.

· Cook it until it starts leaving oil.

· Add some water and add baby potatos.

· Let it boil then add kasuri methi, garam masala and coendure leaves.

· Cook it for 2 min.

· Dum aloo is ready to serve.

Tip

· All recipe is made with medium flame.

· If you want you can use curd for gravy.

· Add garam masala at the end only to maintain its flavour.

source

الوسوم

مقالات ذات صلة

زر الذهاب إلى الأعلى
إغلاق