SINGAPORE – If there’s something Singaporeans have in widespread, it’s the love for meals and wine (we deserve a deal with infrequently). Resorts World Sentosa is bringing The Nice Wine & Dine Pageant again for the third time this yr on 11 & 12 October.
In a nutshell, you’ll be able to anticipate well-known butter-glistening, wild-caught lobsters, trattoria-style Italian specialties, unpretentious fashionable European dishes, high grade waygu teppanyaki, over 400 worldwide high wines, and unique masterclasses by wine specialists.
Feast on Los Angeles’ cult favorite Lobsterdamus
Making its debut on our shores, LA’s cult favorite, Lobsterdamus, will most definitely make a splash on the competition. With Singaporeans’ love for seafood, this would be the one everybody’s eyeing at.
They are going to be replicating their wealthy, buttery goodness drizzled on blanched lobster meat that has introduced numerous hungry prospects by their doorways within the US.
We’re fairly positive they’ll give Jumbo Seafood a run for its cash in the event that they resolve to open a Singapore outlet right here.
Transport your self to Italy with Fratelli Trattoria’s signature dishes
From heritage Lombardy recipes come Italian choices which might be uncommon even within the cosmopolitan meals paradise of Singapore. The legendary Italian celeb chef brothers Enrico and Roberto Cerea promise to serve up genuine Italian flavours.
Take pleasure in competition specials made with imported substances like crispy Focaccia Genovese with Puglia’s Burrata cheese and Carpegna Prosciutto; do-it-yourself Gnocchetti in a delicious blended seafood ragout; and gradual roasted Spanish pork stomach served with Marsala sauce and truffle mashed potatoes.
You’ll be able to proceed to patronise them at their dinner-service-only Trattoria situated in Lodge Michael, Resorts World Sentosa after the competition.
Unpretentious Trendy European meals with Desk 65
Celeb cooks Richard van Oostenbrugge and Thomas Groot joined forces to current their tackle fashionable European delicacies with a component of enjoyable, on Singapore shores.
For the competition, they are going to be incorporating locally-sourced substances with their modern strategies, promising your palate an explosion of flavours, with dishes like Pomfret Ceviche with passionfruit, coconut and kaffir lime; Roast Duck Breast with berries, sauce royale and oxalis; and Foie Gras, seaweed and ginger broth and umeboshi.
You’ll be able to anticipate extra enjoyable and adventurous high quality eating with out its stuffiness. In the identical Lodge Michael, you’ll find Desk 65 restaurant at Degree 1 on your European meals cravings.
Take pleasure in high grade wagyu from Teppan By Chef Yonemura
What extra can followers anticipate from Japanese delicacies? Chef Yonemura will introduce to us the artwork of the teppan and beautiful French-Japanese delicacies. You’ll be able to even watch strips of top-grade wagyu and different premium substances masterfully ready earlier than your eyes.
Pageant exclusives to not be missed embody Grilled Beef Steak Sandwich drizzled with a luscious Japanese BBQ sauce, smoky Grilled Seafood with wholesome couscous salad, fragrant Smoked Duck Miso Rice Cake and extra.
RSVP for unique Masterclasses from high wine critics
Followers may take part in these wine masterclasses carried out by varied Masters of Wine and Grasp Sommeliers, all members of the celebrated Wine Pinnacle Awards Committee.
There might be 5 masterclasses over the 2-day occasion, carried out by wine specialists around the globe. Let Jeannie Cho Lee lead you thru a Pinot Noir discovery or Kenichi Ohashi exhibit the appeal of high quality Japanese wines constructed from Japan’s indigenous kinds of grapes.
The place: Resorts World Sentosa, eight Sentosa Gateway, Sentosa Island, Singapore 098269
When: 11 to 12 October
Admission: Normal passes begin from S$42. Get yours here.