Deepavali is simply across the nook and we’re positive a few of you’ve already began planning or making ready what to cook dinner for the Pageant of Lights! As it’s a time to impress and rejoice, dwelling cooks can be whipping out their finest recipes to indicate off their culinary prowess and supply scrumptious meals for household and pals.
In case you are feeling the stress, we now have dwelling cook dinner Rashida’s infallible recipe for Butter Masala Hen with Pilaf that will help you together with the method. Butter Masala Hen is well-known for its wealthy savoury flavour which pairs completely with the sunshine perfume of the Pilaf. This can be a fast and simple meal you possibly can put collectively in simply 40 minutes so you possibly can spend extra time celebrating with your loved ones and company throughout Deepavali, and you may even cook dinner it as a fast dinner repair for normal weekday nights!
For our non-indian pals, this can be a recipe that we’d suggest giving it a strive! Not solely that it’s easy to cook dinner, the butter masala hen is made up of recent complete substances similar to tomato and onion, spices and nuts which supplies a tasty steadiness of pure sweetness, tanginess and perfume. Cooked with the tender and juicy grilled hen, we’re positive that it’s a dish that your complete household will love! For the pilaf, you possibly can substitute it with abnormal white rice or if you wish to go fancy, take pleasure in it with ready-made garlic naan which you will get from NTUC.
Butter Masala Hen and Pilaf
All of the substances for this meal are additionally simply obtained from NTUC FairPrice. Indian spices could be onerous to amass from native grocery store, however for these dishes, NTUC FairPrice has bought you coated with out compromising on the flavours!
And in case you don’t have sufficient cause to rejoice, they’re additionally making a gift of $500 FairPrice Present Playing cards to 100 fortunate winners! Merely spend $30 in a single receipt from 26 September to six November and also you may stand an opportunity to win. Actually, all you need to do is simply to do your day by day grocery procuring at NTUC FairPrice for extra possibilities of successful!
NTUC Fairprice Deepavali Festive Draw
The substances wanted for the hen marinade of the Butter Masala Hen are hen legs, plain or Greek yoghurt, garlic, ginger, purple chilli powder, smoked paprika, and salt.
For the masala gravy, you will want oil, butter, purple onions, tomatoes, cashew nuts, water, salt, garlic, chilli powder, paprika powder, bay leaves, cinnamon, cardamom, cumin powder, honey, and cooking cream. #tip we changed sugar with honey for a more healthy and glossier-looking gravy!
For the Pilaf, you will want Basmati rice, water, frozen peas, inexperienced chilli, salt, cumin seeds, cloves, bay leaves, cinnamon stick, star anise, and oil.
Step one is to marinate the hen.
In a big bowl, add the hen and all of the marinade substances. #tip marinating the hen with yoghurt is a good way to realize that tender juicy texture because the acid within the yoghurt will tenderize the meat and lock within the pure juices of the hen.
Combine the hen and marinade substances collectively in a big bowl
Combine nicely and canopy the bowl with cling wrap. Place the bowl within the chiller to marinate for no less than an hour. #tip you possibly can marinate the hen in a single day for extra flavour and a shorter preparation time!
Let the hen marinate for an hour to in a single day
Subsequent, put together and cook dinner the rice for the pilaf.
Soak the Basmati rice for 15 minutes then drain and switch the rice into the rice cooker and add the 375ml of water. Have you learnt that Basmati rice is a wholesome grain with excessive fibre content material that makes it a Low GI meals? Thus, it’s appropriate for individuals who have diabetes, pre-diabetes or pregnant girls with gestational diabetes too! #foodfacts
In a pan, warmth up some cooking oil and add all of the spices, inexperienced chilli, and peas. Sauté for two minutes till aromatic.
Frying the spices enhances their flavour and perfume
Add the fried substances into the rice cooker and season with salt.
Season the rice with the spices
Shut the rice cooker and switch it on to cook dinner as per regular or to cook dinner on “white rice” mode. Though, Basmati rice is historically cooked in a pot by Indian dwelling cooks, Rashida tweaked her recipe for us to make it fuss-free with much less monitoring and to make sure that the rice will prove good each time!
Prepare dinner the rice as per regular or on white rice mode
The third step is to grill the hen.
In a non-stick pan, warmth up some cooking oil and grill the marinated hen for 2 minutes on both sides. As soon as, the hen is absolutely cooked, put them on a plate and put aside.
Grill the hen on each side
For the subsequent step, cook dinner the masala gravy.
Utilizing a clear pan, add the oil, butter, and onions and fry till the onions are barely brown. Add within the tomatoes, cashew nuts, and grated garlic and cook dinner till aromatic.
Prepare dinner the greens till gentle
Add the chili powder, paprika powder, salt and water to the pan. Combine evenly and let the gravy simmer for 10 minutes till the substances are gentle.
Season the cooked greens and let it simmer for 10 minutes
Pour the cooked gravy into a big bowl and use a hand blender to mix the substances right into a effective puree. In case you are utilizing a daily blender, pour the cooked gravy into the blender straight to mix. In the event you discover that it’s troublesome to mix, add in 1 tbsp of water at a time for a smoother mix. Don’t add an excessive amount of water as it’s going to dilute the style of the gravy.
Mix the cooked gravy
Mix the gravy till clean
Utilizing a sieve, pressure the gravy into one other bowl.
Pressure the gravy with a sieve
The final step is to cook dinner the masala gravy with the hen.
In a clear frying pan, add the butter and complete spices and sauté for 10 seconds. Then add the strained gravy and cumin powder. Simmer the gravy for 5 minutes.
Sauté the spices for 10 seconds
Add the gravy to the pan
Add the grilled hen, honey, and cooking cream to the gravy and stir nicely. Prepare dinner for 5 to seven minutes.
Add the hen, honey and cooking cream to the gravy
Let it cook dinner for 5-7 minutes
Garnish the Butter Masala Hen with extra cream and chopped mint leaves for a contact of finesse and you might be able to serve it alongside the sunshine and aromatic Pilaf!
Butter Masala Hen
The wealthy butter masala hen pairs completely with the aromatic pilaf!
Get the recipe right here!
Butter Masala Hen with Pilaf
Servings 3-4 servings
Prep Time 1 hour
Prepare dinner Time 40 minutes
- 400g hen thighboneless and skinless
- 2tbsp plain greek yoghurt
- 1tsp purple chilli powder
- 1tsp paprika powder
- 1 garlic clovegrated into garlic paste
- 7g gingergrated into ginger paste
- 1/4tsp salt
- 220g basmati rice
- 375ml water
- 80g frozen peas or blended vegetablenon-obligatory
- 20g inexperienced chilliminimize into 4
- 1tsp cumin seeds
- 4 clovescomplete
- 2 bay leaves
- 1inch cinnamon stick
- 1 star anise
- 1tbsp oil
- halftsp salt
Masala Gravy (To cook dinner and mix)
- 1tbsp oil
- 15g unsalted butter
- 100g purple onionsminimize into wedges and halved
- 500g tomatoesminimize into wedges and halved
- 1clove garlicgrated into garlic paste
- halftbsp chilli powder
- 1tbsp paprika powder
- 1/4tsp salt
- 4tbsp water
Masala Gravy (Half 2)
- 45g unsalted butter
- 4 inexperienced cardamon
- 1 bay leaf
- 1 small cinnamon stick
- halftsp cumin powder
- 2tbsp honey
- 3tbsp Emborg cooking cream
In a big bowl, add in hen, greek yogurt, purple chilli powder, paprika powder, garlic paste, ginger paste, and salt. Combine nicely and cling wrap the bowl. Switch to the chiller and permit it to marinate for no less than 1 hour.
Wash and soak rice for no less than 15 min. Drain the water and switch rice into rice cooker. Add in 375mlwater.
In a pan, warmth up oil. Add in all of the spices (cumin, cloves, bay leaves, cinnamon, star anise), inexperienced chilli and peas, sauté for two minutes until perfume releases.
Pour all of the substances within the pan into the rice cooker. Add in salt.
Prepare dinner the rice on “white rice” mode.
In a non-stick pan, warmth up 2 tbsp oil. Grill the marinated hen for 2mins on both sides.
As soon as the hen is absolutely cooked, switch to a plate and put aside.
In a clear pan, add in oil, butter and onion. Prepare dinner until the onion turns barely brown. Add in tomatoes, cashew nuts, grated garlic and cook dinner until it’s aromatic.
Add chilli powder, paprika powder, salt and water. Combine it evenly, cook dinner for 10 minutes until the tomato and onion have softened
Switch into a big bowl. Use a hand blender or tabletop blender to mix the substances right into a effective puree.
Pressure the gravy into one other bowl.
In a clear frying pan, add the butter and the spices (inexperienced cardamom ,bay leaf and cinnamon stick) and saute for 10 seconds. Then add the strained gravy, cumin powder and let it simmer for five minutes.
Add within the grilled hen, honey and cooking cream into the gravy. Stir and let it simmer for 5-7 minutes.
Garnish it with some cream(non-obligatory) and it with the Pilaf rice or ready-made naan