SINGAPORE — Originating from the Philippines, the favored mango comfortable serve dessert chain, Maxi Mango, opens its very first outlet right here at Capitol Singapore.
Maxi Mango began as a pop-up kiosk at meals gala’s in 2017 and it shortly turned a preferred dessert retailer, with over 43 retailers across the Philippines in a brief span on 10 months. The Philippines is thought for its candy mangoes and Maxi Mango is taking the mango craze to Singapore!
In Singapore, the model will launch 5 signature Maxi Mango comfortable serves, particularly, Mango Graham, Mango Keso (comfortable serve with cheese topping and crushed graham crackers), Mango Ube (Philippine purple yam puree atop mango cubes and comfortable serve), the Signature Maxi Mango and Mango Coconut (coconut flesh and mango cubes with house-made coconut syrup), which is solely created for Singapore.
The comfortable serves are available in two sizes, eight oz. (S$4.90) and 12 oz. (S$6.90). To make sure the sweetness of the mangoes, the fruit is shipped weekly from the Philippines to Singapore.
Different gadgets on the menu embrace ice blended shakes – Mango Shake (S$6.90) and the Mango Graham Shake (S$6.90).
The Maxi Mango franchise is dropped at Singapore by native lawyer-investor Jean Foo, who’s wanting increase Maxi Mango inside Singapore, and subsequently across the Asia Pacific area.