For those who’re among the many 49ers Trustworthy who’re additionally foodies, plan to reach early for video games — and hungry.
Levi’s Stadium and the power’s hospitality companion, Levy, have introduced in an enormous lineup of Bay Space restaurant favorites this season.
The choices, which might be rolled out through the workforce’s Sunday, Sept. 22, dwelling opener, embrace Man Fieri’s first Rooster Man! stand in California, pizza king Tony Gemignani’s first Slice Home within the South Bay, 5 female-owned or operated eating places, a great deal of different native enterprises, plus dishes from the stadium’s in-house government chef.
These partnerships are a win-win for Levi’s and the neighborhood, says Nick Wolfe, vp of hospitality. Native eating places convey not simply fashionable regional fare into the stadium but additionally their ardour and cooking know-how.
Right here’s a rundown on what’s new, what’s returning and what’s increasing, from a preview occasion held on the stadium:
Man Fieri’s Rooster Man!: Levi’s is dwelling to the movie star chef’s first Rooster Man! concession stand within the state. The idea from the mayor of Flavortown begins with pure rooster breasts soaked in a buttermilk/lemon juice/pickle brine earlier than being pounded, coated and fried. The result’s a super-crunchy, skinny tender. The dipping and drizzling sauces are Fieri’s signature contact. There are 22 (!!), starting from Donkey Sauce (in fact) to classics (Buffalo, Honey Mustard, Teriyaki) to spicy (Nashville Sizzling Honey, Peri Peri, Candy Sriracha BBQ). Part 309
Tony Gemignani’s Slice Home: That is the primary South Bay eatery for the Bay Space pizza king who has eating places in San Francisco, Walnut Creek, Sacramento and Las Vegas. In honor of the 49ers, TonyG has launched a brand new meat-lover’s creation, Tony’s Tailgate, with meatballs, pepperoni, salami, bacon, ricotta, mozzarella and inexperienced onions. Different slices — margherita, pepperoni and cheese — additionally might be obtainable. United Membership
Sandi’s Soul Meals: You will have eaten fruit cobblers baked by Sandra Dailey, a 32-year Santa Clara resident, on the Monterey and San Jose jazz festivals, Juneteenth occasions and final yr at Levi’s. This yr the chef-caterer is working a full meals sales space. Search for her seafood gumbo and seafood jambalaya (each made with rooster andouille), macaroni and cheese, cobbler cups (peach, combined berry) and pecan bars. Part 120
Curry Roots: Buyers could acknowledge Meena Sanghera’s Curry Roots from her Indian kitchen at Oakridge Mall in South San Jose. Right here at Levi’s she and her workforce will supply rooster tikka masala bowls, tandoori rooster chipotle flatbread, spicy Fried Rooster 65 and the favored vegan samosas with mango chutney Drinks embrace mango lassi, ginger mint lemonade and berry ginger lemonade. Part 128
Iguanas: The Burritozilla is in the home. This family-owned Mexican chain, based domestically in 1994 and now run by Felice Orozco and her siblings, involves Levi’s Stadium for the primary time. Your large burrito may be stuffed along with your selection of carne asada, chile verde, chipotle rooster, grilled rooster, al pastor or carnitas. For those who want an Iguanas repair earlier than or after the sport, there’s a location proper down the road at 4300 Nice America Parkway. Part 116
Blue Line Pizza: This increasing Bay Space restaurant firm, with CEO Angela Tempo on the helm, will replenish the Trustworthy with deep-dish pizza this season. (Or skinny crust, for those who desire.) Select from pepperoni, cheese or the Traditional, loaded up with Italian sausage, mushrooms, bell peppers, onions, mozzarella and marinara sauce. Part 112
Copita: Bay Space chef, TV persona and cookbook writer Joanne Weir returns with an expanded presence — three stands this season. Her Copita concessions, based mostly on her Sausalito restaurant, might be making tacos with rooster tinga, carne asada and carnitas. Herradura Silver is the tequila of their home margarita. Sections 106, 110, 129
Konjoe Burger: This stadium location is definitely the second Santa Clara spot for Joey Camacho’s native burger enterprise, which expanded a yr in the past into the Monticello advanced on the town. At Levi’s they are going to supply a burger and jalapeño bacon burger — each made with California-sourced beef — together with a spicy rooster sandwich and their Homie Fries topped with smoked, pulled pork, spicy linguica, pickled jalapeños and Konjoe sauce. Part 320
Cafe Purple: One other native enterprise, Pleasanton-headquartered Safeway, might be serving child again ribs this yr on the Landing Terrace. Can’t attend the sport? They’ll promote these heat-and-serve ribs in all their Bay Space shops, together with a limited-edition ice cream co-branded with the 49ers, Black Cherry Vanilla. You’ll additionally discover sandwiches with their Primo Taglio meats at Levi’s: There’s the Hail Mary (a Cuban sandwich) and The Catch (a turkey quantity). Part 108
Starbird: This Levi’s sales space is the primary foray into the stadium/enviornment world for Starbird, the free-range rooster sandwich purveyor that first launched in Sunnyvale just a few years in the past. At this sales space, they are going to supply rooster tenders and home fries, each cooked in non-GMO rice bran oil, and house-made lemonade. Part 113
Tremendous Duper: Additionally new to Levi’s is that this rising San Francisco-based chain, which makes a speciality of burgers fabricated from vegetarian-fed beef from family-owned ranches. There’s a vegan burger too, and garlic fries tossed with garlic and aged cheddar. (And you understand we requested about their fashionable house-brined pickles. Sure, you’ll get a facet of the dills with each burger order.) Part 118
The Chairman: First launched final yr to 49ers followers, The Chairman and his bao might be obtainable at two concession stands this season. Proprietor Curtis Lam’s signature steamed bun is a bao filled with miso-glazed pork stomach and topped with turmeric-pickled daikon. Sections 105, 119
From the Levy cooks at Levi’s: Government chef Jon Severson and his employees will function a Sourdough Crab Sammie with Dungeness crab, a Bulgogi Cheesesteak and Budweiser Beer Cheese burger. They’re additionally partnering with the Bay Space’s venerable Silva Sausage Co,, which is headquartered in Gilroy. Produce and herbs from the Trustworthy Farm on the stadium’s roof will discover their manner into dishes served within the golf equipment and suites.