Baker & Cook dinner has been round since 2012, serving up recent bakes and deli grub, however its tenth and newest outlet expands the dine-in menu to incorporate small plates, hearty dishes, and breakfast bites. Surrounded by the quiet greenery of Dempsey, the eatery sits amongst the F&B ideas at Core Collective, subsequent to Barre Lab, Yoga Lab, Swish Swimming, and sister model Plank Sourdough Pizza.
Each names are, after all, the brainchild of baker Dean Brettschneider, and the secluded spot means more room for furry pals and little ones to run round, particularly on the out of doors play space.
The bakery has been open for simply two months, and already it’s attracting a flock of consumers even on sleepy weekday afternoons. It’s not arduous to see why, although. The ground-to-ceiling glass unit is informal but stylish, with a 12m-long counter displaying temptations like pastries, pies, sausage rolls, bread loaves, tarts, and salads. If we ran with the Girls Who Lunch crowd, we’d be sipping our mid-day coffees right here, too.
For the fortunate few who don’t need to beat the morning rush to work, be part of the breakfast membership right here to dig in to the likes of chorizo hash ($20), nut-free maple and cinnamon granola ($15), or eggs benny ($17). Or begin your day candy with the Dutch child pancake ($22), a skinny, crepe-like cinnamon base prettily sprinkled with dots of lemon curd, maple Greek yogurt, berries, and Earl Gray poached pear.
To strive one thing new, the Turkish eggs ($20) creation is an intriguing one product of whipped Greek yogurt, poached eggs, and Aleppo chilli butter. It’d take your style buds a minute to regulate to the nice and cozy dish and its creamy texture, however you’ll be totally dipping the (outlet-exclusive) slices of sprouted wheat sourdough into the bowl very quickly.
The menu additionally provides small plates like miso glazed eggplant ($16) and corn fritters ($16), the latter of which has a beautiful mixture of textures and flavors from the pan-fried corn, spring onion, and coriander patties, the smoky bacon slices, and the house-made jam spiked with chilli, pepper, and vinegar.
For sharing, the massive plates are available variations akin to herb roasted hen ($27), a light-weight but creamy blackened corn barley risotto ($25), and the wet day consolation dish of Kuhlbarra Barramundi en Papillote ($28), a Thai-inspired recipe made with lemongrass, ginger garlic fish sauce, shimeji mushrooms, prawns, and puffed purple rice.
Different gentle bites to nibble on embody “crowiches” (croissant sandwiches, $14), open-faced Danish rye sandwiches ($9.80), and treats you possibly can solely discover on the Dempsey outlet, like rose and pistachio donut ($4) or chocolate and raspberry almond croissant ($4.90).
The drinks right here attempt for the more healthy finish of the spectrum too, with kombucha by Treatment Natural ($8.50), chilly press juices ($7), natural sodas ($6), and smoothies ($9.50), in addition to craft beers ($10.50) and New Zealand wines, must you go to on cheat day.
Oh, and when you’re into Plank Sourdough Pizza’s choices, the outlet subsequent door provides every part from candy to savory flavors, together with a blue cheese pie ($14.50) topped with fig jam, caramelized walnuts, and balsamic glaze.
Bakery & Cook is at 30C Loewen Rd.
6251-1098. Day by day 8am-10pm.
This text, Baker & Cook’s newest outlet at Dempsey is a casual eatery with breakfast bites, hearty dishes, and deli grub, initially appeared on Coconuts, Asia’s main various media firm. Need extra Coconuts? Sign up for our newsletters!