Joining the likes of Alley on 25, 665Â°F, and Auntieâ€™s Wok and Steam, Teppan Chefâ€™s Table is the newest restaurant to open at Andaz Singapore. Situated on the 25th floor of the building, the place offers weekday donburi set lunches that start from $22, drawing the working crowd with its mains prepared tableside and upon order.
Options include a vegetarian combo of shiitake mushrooms, asparagus, cherry tomatoes, and snap peas, plus proteins such as black angus tenderloin, chicken teriyaki, and miso Atlantic salmon. You can add onsen eggs ($2.50) to your order, and each set comes with a serving of salad, miso soup, pickles, and fruit.
Come evening time, the eateryÂ offers a private chefâ€™s table experience, with communal tables centred around the culinary action. An ever-evolving selection of omakase sets change based on seasonal ingredients,Â but take note that youâ€™ll need a reservation to have dinner here, and the minimum spend for a booking is $1,500.
Teppan Chefâ€™s Table is at L25 Andaz Singapore, 5 Fraser St.
6408-1288. Mon-Fri noon-2:30pm, dinner: by reservation only.
This article, Andaz Singaporeâ€™s new teppanyaki restaurant offers a private chefâ€™s table experience, originally appeared on Coconuts, Asia’s leading alternative media company. Want more Coconuts? Sign up for our newsletters!