This tomato based chicken stew is so delicious and surprisingly easy to make. You’ll love it!
FULL WRITTEN RECIPE on my website: http://eatandchop.com/chicken-stew/
500g free-range chicken, cut into about 5-6 pieces
1 can (400g) chopped tomato or 5 large fresh tomatoes, chopped into small cubes
1 medium red or brown onion, chopped
1 scotch bonnet pepper (optional)
1 tablespoon fresh grated ginger
1 tablespoon thyme
2 tablespoons all-purpose seasoning
¼ cup oil (rapeseed, coconut or vegetable oil)
¼ cup water
Salt to taste
PRINT & SHARE THE WRITTEN RECIPE ON MY WEBSITE: http://eatandchop.com/chicken-stew/
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