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Garlic Chicken Breast with String Beans (Panda Express)



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When we go to Panda Express, mom always wants garlic chicken breast with string beans as her choice. So I decide to make it for her!

1 lb. boneless, skinless chicken breast halves
2 tbsp. soy sauce
2 tsp. rice wine
1 tsp. toasted sesame oil
2 tsp. cornstarch
1 tsp. sugar
2 tbsp. vegetable oil
1 cup onion, peeled, cut in 1/2-in. wedges
2 tbsp. garlic, minced
1 tsp. black-bean sauce
12 oz. green beans, trimmed, cut in 3-in. pieces
1 cup red bell pepper, large dice
hot cooked rice or noodles (for serving)

Slice chicken breasts into 1/4-in. strips; place in medium bowl.

Combine soy sauce, wine, sesame oil, cornstarch and sugar in small bowl; pour over chicken breast; toss to coat. Cover; refrigerate 20 minutes or until ready to cook.

Heat vegetable oil in wok (or large nonstick skillet) over high heat until quite hot. Add chicken; cook, stirring constantly, 3 minutes or until chicken begins to brown and is cooked through. Remove with slotted spoon to serving dish.

Return wok or skillet to high heat; add onion, garlic and black-bean sauce. Quickly stir in green beans and bell pepper. Add 1/4 cup water, cover, and cook 3 minutes or until vegetables are tender-crisp.

Return chicken to wok; stir; toss over high heat until well mixed and heated through; about 2 minutes.

Place in serving dish; serve immediately with rice or noodles

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‫21 تعليقات

  1. Hi Beth! I too am from Hawaii!!!! I wanted to let you know that this recipe is awesome!!! I tried it just as is and is so delicious. I just got done making the sauce to use it for beef brocolli. Let me tell you, it was awesome! Thank you so much for this recipe.

  2. Hii was just wondering if there are any specific brands to go with? It would help a lot to see the ingredients as you get the measurements lol I know I'm sorry I have to see everything so I can be comfortable enough to try it because this is my FAVORITE dish from panda, so I don't want to mess it up 🙂

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