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Turkish Chef Makes Makes 40-Inch Kebabs



Chef Burak Özdemir at Hatay Medeniyetler Sofrasi in Istanbul is a master at making meat kebabs. One of the restaurant’s many kebabs is a “Meter Kebab” that’s almost 40 inches long. Özdemir molds the kebabs by hand before they’re roasted.

See more from Burak Özdemir: https://www.instagram.com/cznburak/

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