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Jamaican Chicken Soup Recipe Video

Visit my website http://www.CookLikeAJamaican.com to get this recipe and much more!

My name is Fay DeLeon and I’m a Jamaican grandmother who loves to cook for her family. I started making cooking lesson videos to teach my daughters how to make traditional Jamaican recipes for their families. Please subscribe to my Channel and join me on the journey… lots more recipes to come.


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‫44 تعليقات

  1. Hoping you will see this comment. So today I decided this would be the PERFECT meal for such a cold day. I live in San Antonio and of course they dont cater to Jamaican cruise. Do you think I could use some pumpkin soup as a possible substitute since I cannot find it here? Thank you

  2. Greetings from New Zealand. For years I have made English styles chicken soup. It was ok, but I would quickly get sick of it, couldn't wait until it was all finished, and it would many months before I would make it again. I only made it two or three times a year.
    Then I came across your channel, and found your Jamaican chicken soup. I'm really not a big fan of pumpkin, but went ahead and made it the way you did, with the pumpkin. Tinned soups are little expensive here, but the Maggie Two Minute Noodles are really cheap, and I always have a couple packets of the chicken ones on hand, so I used a packet of those instead.
    It was the best chicken soup I have ever had! Instead of being sick it after a few days, I was disappointed when it was all finished, and immediately made another batch. Now I always have it on hand, some in the fridge, some in the freezer, making a new pot immediately when the last lot is all eaten. And finally a way I like pumpkin! Who would have guessed!
    Thank you for making this wonderful video, and the many others I have watched since.

  3. Love this recipe. Not packet soups which are full of salt and chemicals – not good for you as each packet contains salt. Yes my mum had used the condensed soup (Heinz) and also added corn on the cob. Will definitely use your recipe. Thanks for sharing.

  4. My family loves your soup recipe and they always want me to make it. I'm actually making it again for the umteenth time right now 🙂 also I'm glad that you walk us through. I forgot to take out the chicken once and it was overcooked and too shredded. I substitute the condensed soup for Grace cock soup thou. 🙂 Yum!!! love your recipe!

  5. Thank You for showing us how to cook satdy soup !! Yes some folk use different soup to add to flavour I use chicken noodle or cock soup in a packet . Please don't be so rude towards this lovely lady and someone's mum show more respect ok .

  6. Chicken soup is, probably, the most soothing and healing food, if not one of, on the planet…For me, though, while I love pumpkin soup, I prefer the heartyness, taste and texture of a rich, well made pumkin beef or red peas soup with beef and/or pig's tail…Haven't tried lamb soup, yet, but, hope to, soon…The latter is a great, healthy alternative to beef soup.

  7. My mother in law taught me a similar recipe with an addition of corn, chicken foot and spindles instead of flat dumplings. It's the second best thing she passed down to me next to her son. I actually made two huge pots of this yesterday for everyone. I always make festivals to go along with it. It really is the best soup ever.

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