For a classic meatballs in marinara, turn to the multicooker

For a classic meatballs in marinara, turn to the multicooker

For a classic meatballs in marinara, turn to the multicookerIt's hard to find anyone who doesn't love a bowl of spaghetti topped with meatballs and marinara, but stovetop versions are often messy (between the spattering oil from frying the meatballs and the sputtering tomato sauce), and the sauce requires a long simmering time to develop rich, deep flavor.