Chicken pizzeria with BBQ sauce
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How to prepare
1. To prepare pizza paste: Place the yeast with sugar, water and melt.
2. Add the flour by 2 كوب cups, 2 ملعقة tablespoons of oil and salt, and knead either with dough or hand. Add more flour gradually to make the paste non-sticky and knead for 5-7 minutes until smooth.
3. Paint a deep bowl with the rest of the oil and put the paste covered with plastic paper and damaged with a sheet to keep the heat or possible to be placed in a warm oven (extinguisher) until brewing and doubling in size.
4. The dough in the oven tray with a little oil.
5. Heat the oven over 230 degrees.
6. The barbiqué is a sauce on the dough and then the grilled and chopped chicken.
7. Onions of onion, red pepper, green and grated mozzarella cheese.
8. Enter the Chinese oven for 15 minutes until the cheese melts and the dough is cooked.
9. Cut them and feet hot.
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