Cake Pears

Take advantage of the fruit season and prepare the most delicious sweets , the best of all, the cake , we offer you from the kitchen of Madam and a new recipe of delicious pies cake in a way easy and simple preparation. 


- Pears: 2 tablets (Loose kernel, cut into cubes / cake)
- Apple juice: 2 tablespoons (ready / for cake)
- Lemon fruits: 1 cup (for cake)
- Butter: 125 grams (melted / for cake)
- Sugar: 200 g (for cake)
- Egg: 2 tablets (medium size / cake)
- Milk: 1 tablespoon (large spoon / liquid / cake)
- Flour: 250 grams (self-fermentation / cake)
- Baking powder: 3 teaspoons (for cake)
- Ground coriander: 1 teaspoon (for cake)
- butter: 30 grams (for decoration)
- Flour: 60 grams (self-fermentation / decorating)
- Brown sugar: 60 grams (for decoration)
- Hazelnut: 30 grams (minced / for decorating)
- Coriander seeds: 1 teaspoon (minced / for decoration)

How to prepare

1. Heat the oven at 160 ° C.
2. To prepare the decorative layer: thicken the flour with butter, then add the other ingredients (sugar, hazelnuts and coriander seeds), in addition to a teaspoon of lemon lemons.
3. To prepare the cake: Mix the pear cubes with the ready-made apple juice, and the remaining amount of lemon juice (after taking a teaspoon of it for the decorative layer). And let the mixture aside, for a quarter of an hour. Then, whisk the butter with the butter in a separate container, so that the mixture forms a light texture.
4. Hatch the eggs in a separate bowl, stirring. Then, add milk, continue stirring. After flourishing, the flour distributes the paking powder and dried coriander. Then, transfer the dry ingredients, to the sugar and butter mixture, with the whisk. Finally, add the pears and apple juice, while continuing to beat. Transfer the mixture by spoon to Chinese, which is decorated with a mixture of decorating, and cook in hot oven for 85 minutes. The maturity is tested by making sure the fork is clean, after pricking the cake.
5. Leave the Chinese aside for ten minutes, then take down her mobile bottom, offer a hot, creamy side flutter.
6. You need: a tray with a 20 cm diameter movable bottom, topped with butter and lined with baking paper .