Fish fillet fried with garlic and herbs

Fish fillet with garlic and herbs .. Fish dishes are delicious dishes, and also useful, we offer you from the kitchen of my lady dish delicious all delicious and delicious, fish fillets fried with garlic and herbs, for a special and delicious


Fish: 1 kg (free of bones, 7 medium size)
- Salt: 1/2 teaspoon
- lemon juice: half teaspoon
- Dough: 1/2 cup
- Garlic: 5 cloves (mashed / for garlic and herbs mixture)
- Dry Thyme: 1/2 teaspoon (for garlic and herbs mixture)
- Parsley: a tablespoon (minced / for garlic and herbs mixture)
- Lemon juice: 4 tablespoons (for garlic and herbs mixture)
- Water: 3 tablespoons (to mix garlic and herbs)
- Oil: plentiful (to fry the fish)
- Potatoes: 10 pieces (small size / laundry without peeling / serving)
- Butter: 2 tablespoons (to serve)
- salt: 1/2 teaspoon (to serve)
- black pepper: spinach (to serve)
- Parsley: large spoon (minced / served)

How to prepare

1. Season the fish fillets, with salt and lemon juice. Each is wrapped with flour.
2. Mix the following ingredients in a small bowl: garlic, dry saffron, parsley, lemon juice and water. The bowl is kept in the refrigerator until use.
3. Heat the oil in a pan, fry the fish slices until golden. Then, drain. Add 2 teaspoons of garlic mixture to each slice.
4. To apply: Climb the potato seeds (without peeling) on ​​steam, after cleaning well, until it is cooked. Then, leave aside to cool a little, and cut each bead into halves.
5. Heat the butter in a large skillet, then add the potato seeds and stir quickly. Sprinkle with salt, pepper and parsley, then lift off the fire.
6. Suggest the "Chef" to serve: offer fried fish fillets, with a little tomato sauce cooked. Add the sauce by adding a tablespoon of chopped tomatoes and chopped to a pan, with a teaspoon of tomato sauce, a sugar workshop and a small spoon of garlic and herbs mixture. Let the ingredients on a low heat, for 12 minutes.