- For chocolate sauce:
Chocolate: 1/2 cup (chopped)
Butter: 2 tablespoons large
Serp: A large spoon
Vanilla: 1/4 teaspoon
- Butter: three quarters of the cup (soft)
- eggs: 2 tablets
- flour: two
cups and three quarters of the cup - baking powder: a teaspoon and a half
- Baking soda: half teaspoon
- salt: half a teaspoon
- sugar: one and a half cups
- vanilla: 2 teaspoons
- Milk: 1/4 cup
- cocoa powder: half a cup
How to prepare
1. Prepare cake cake and butter cake with flour.
2. Heat the oven to 350 degrees heat.
3. Pour the flour with baking soda, baking powder and salt and set aside.
4. Hide butter, sugar and vanilla until the mixture is crisp and creamy.
5. Add the eggs one after another with the beat.
6. Add the flour mixture gradually and alternately with the milk and saute until the ingredients are mixed.
7. Boy كمية the amount of cake mixture with mold.
8. Mix the cocoa with the rest of the cake mixture until it blends, then mix the mixture over the cake and mix the face with a light mixture by fork.
9. Pour the mold into the oven for 50 minutes until the cake is cooked and then remove the cake and let it cool.
10. To make the chocolate sauce: Put chopped chocolates, syrup, butter and vanilla in a non-stick sauce on low heat until the chocolate melts and the mixture becomes liquid and soft.
11. Set the chocolate sauce on the cake and cut it and its feet.
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