- Milk: 3 cups
- corn starch: 4 tablespoons
- sugar: 4 tablespoons
- cocoa powder: 3 tablespoons
- Chocolates: 2 tablespoons (puffed, optional)
How to prepare
1. Combine all ingredients except chocolates.
2. Leave the mixture on medium heat until it thickens with continuous stirring.
3. Add the chilled chocolate to the mixture before lifting the pot from the fire.
4. Cast the custard in a hot cup.
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