Ingredients
- Butter: half cup
- powder sugar: half cup
- egg yolk: 1 grain
- flour: cup
- cocoa powder: spoon
- yeast: spoon
- paper butter: 1 sheet
How to prepare
1. Mix both sugar and butter, then add yolk egg, yeast, flour and cocoa. And knead this dough by hand, until it is held together.
2. Reduce the quantity to four fingers diameter of 3 centimeters, and placed in the refrigerator, for 4 hours.
3. Put the dough fingers in the eggs, then sprinkle with sugar and cut and put in trays with butter paper.
Bake for 10 minutes at 180 ° C.
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