- Flour: Kuban (for cake mix)
- Baking powder: a teaspoon (for cake mixture)
- Salt: three quarters of the small spoon (for the cake mixture)
- butter: cup (soft, for the cake mixture)
- Soft sugar: cup (granules, cake mix)
- egg whites: 4 eggs (large size eggs, for cake mixture)
- vanilla: a teaspoon (liquid, for cake mixture)
- liquid cream: three quarters of a cup (for the formation)
- Chocolate: 400 grams (to form)
- Sugar: as desired (colored, for decoration)
How to prepare
1. Heat the oven over 180 ° C. Prepare a rectangular 9 x 13 inch rectangular tray , wipe with butter, then flour, or place a piece of butter paper.
2. Take a piece of paper, flour, baking powder and salt, and leave this mixture aside.
3. Put, in a blender jar, butter and sugar. Staple the racket, and blend to form a crisp, crisp mixture.
4. Add the eggs gradually, continue with the whisk after adding each grain, and two vanilla.
5. Add the flour mixture and saute for 3 minutes.
6. Place the mixture in Chinese, bake the "cake" until it is cooked, then let it cool completely.
7. Place the cake in a deep dish. Then put it between your fingertips, add the cream gradually to it, so you get a smooth paste. And shaped into balls, according to the desired size.
8. Bring the suction sticks, then put them in the chocolates to cover with a light layer about a centimeter thick, and place each in the cake ball, leave it for 5 minutes or until it is fully held.
9. Put the ball in the chocolate to cover it completely, then enrich the colored sugar, and leave it to stick, and feet.
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