Chocolate cake with coffee without eggs .. Chocolate cake is one of the most favorite flavors for everyone .. My feet with the kitchen of the cake of chocolate chocolate without eggs for those who prefer cake without eggs and those who suffer from allergies .. Foot to your family and guests and enjoy the best meetings and delicious flavors


- Flour: 1/4
(Mnkhol ) - Cocoa powder: 1/3 cup - Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- sugar: cup
- instant coffee: cup (1 cup water + 2 teaspoons Nescafe dissolved)
- vegetable oil: one third cup
- Vanilla: a teaspoon
- vinegar: a tablespoon

How to prepare

1. Heat oven over 400 degrees.
2. Prepare an 8-inch tray with butter and a flour workshop.
3. Mix flour with cocoa, baking soda, sugar and salt and leave aside.
4. Mix the prepared coffee, oil, vanilla and vinegar with some until the ingredients are mixed.
5. Add the mixture to the flour and sugar mixture and stir until the mixture is creamy and smooth.
6. Mix the cake mixture in the baking pan and bake for 25-30 minutes until the cake is cooked.
7. Allow to cool down and you can sprinkle with powdered sugar as desired.