The recipe of Daoud Pasha is one of the most famous recipes in the Levant especially and in the Arab countries in general, the chef Mai Fayad attended the recipe of Daoud Pasha in an easy and distinctive way for a delicious lunch, try it and Stenalin Reza family members


- minced meat: 700 g
- onion: 1 cup (minced)
- parsley: 3 tbsp (minced)
- Onion: 1
cup (chopped for sauce) - Tomato juice: 3 cups
- tomato sauce: 2 tablespoons
- parsley: 3 tablespoons (minced)
- salt: teaspoon
- black pepper: half a teaspoon
- Spices: 1 teaspoon
- Vegetable oil: 2 tablespoons

How to prepare

1. Season the meat with the clarified salt, salt, onion and parsley and form for small balls.
2. Put the oil in a pan over the fire and red the meatballs.
3. Garnish onion in a saucepan and add tomato juice, black pepper and sauces and stir until boiling begins.
4. Add the meatballs and leave the mixture to boil and whisk.
5. Serves alongside white rice.