Balls of meat sweet & Wall .. light and distinctive dish is delicious on the trip lunch we chose you from the kitchen balls madam meat sweet & delicious sur tasty .. minute and steps an urban simplified with the amounts

Ingredients

- Brown sugar: half a cup
- rice vinegar: half a cup
- ketchup: a quarter cup
- soy sauce: a tablespoon
- pineapple juice: 2 cups
- starch: 1 tablespoon
- minced meat: 500 grams (balls problem)
- Pineapple: cup (clip)
- green onion: 2 oud (for decoration)

How to prepare

1. Mix brown sugar, rice vinegar, ketchup and soy and 2 cups pineapple juice in a saucepan over medium heat to boil.
2. In a bowl, mix the starch and the remaining quarter cup of pineapple juice thoroughly until smooth and smooth. Mix the pot in a mixture of sugar and juice.
3. Add the meatballs to the saucepan and cover and leave to simmer for 10 minutes until tender and the sauce thickens.
4. Add the pineapple pieces and stir.
5. Pour the mixture into the serving dish and sprinkle with green onion and hot feet to the side of the rice.