Lasagna Fotchini meat .. Here from the kitchen of my lady How to work lasagna Fotchini meat from Italian cuisine, dish and not tasty , and a recipe new and easy to prepare, the urban lasagna Fotchini meat for a special lunch and share your opinion taste good and tasty
- minced meat: 500 grams
- onion: 1 grain (finely chopped)
- garlic: 3 cloves (mashed)
- Italian herbs: large spoon (dried)
- tomato: tin (chopped)
- tomato juice: a cup and a half
- water: cup
- pasta: a box (pasta fucini)
- ricotta cheese: 150 grams
- salt: half a teaspoon
- Black pepper: 1/4 teaspoon
- Cheddar cheese: Kuban (peeled)
How to prepare
1. Heat a deep frying pan over the fire and meatballs until brown. Add onions, garlic and heart until the onions are fried for 5 minutes.
2. A garlic and Italian herbs and my heart.
3. Add chopped tomato, tomato juice, water, and pasta, stirring periodically until pasta is cooked.
4. Add the ricotta cheese, salt and pepper. Remove the pan from the fire, then the grated cheese and leave it for 5 minutes over the hot pasta mixture until it melts and the feet are hot.
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