The Arab table is characterized by the presence of main dishes that are prepared daily, including the dish of sambousa , we attended you kitchen Madam, the easiest way to make Samposa meat and peas, just follow the method of preparation to get a dish delicious and distinctive


- Sempusk - Delicious: Packed (ready)
- Minced meat: 250 grams
- Onions: 1 grain (finely chopped)
- Garlic: Vans (mashed)
- Vegetable oil: 3 tablespoons
- Curry powder: a quarter teaspoon
- Turmeric: 1/4 teaspoon
- Trout Spices: 1/4 teaspoon
salt: 1/2 teaspoon
- Peas: half a cup (boiled)

How to prepare

1. Heat the oil on the fire, add the meat and onion and turn over until brown.
2. Add the mashed garlic with stirring then add the spices and salt.
3. Add the curry, cumin and peas and leave on fire until the meat is completely tipped.
4. Stuff the pieces of the tomato paste with the meat, wrap it in the form of a triangle, fry with rich oil and serve cold.