We attended you from the kitchen of my lady and the kebab recipe with Turkish style meat
- Beef Beef: 1000 gr (minced)
- lamb fat: 100 gr (minced)
- Shat: 5 gr
- Parsley: 50 gr (minced)
- Sweet red peppers: 150 gr
- Garlic: 5 gr
- Bread: 2 pcs (Turkish thin)
How to prepare
Mix the meat and fat manually, then add to this mixture all ingredients, with good scrubs .
This mixture is placed on roast skewers .
Lishui, then wrapped in thin Turkish bread and cut, sprinkle chopped parsley above it .
Serve with onions, tomatoes and grilled chili .
30/09/2017 18:57 5