Pizza with meatballs
Pizzas with meatballs .. Pizza is one of the most famous Italian dishes . We offer you a new and delicious way of cooking for the lovers of meat dishes .. Pizza dish with delicious meatballs


- Onion: 1 grain (medium size / minced)
- minced meat: 250 grams
- olive oil: large spoon (light)
- Garlic: Vassan (
tomato ) - Tomato Sauce: 400 grams
- Chili Chips: Grip (Chile Flakes)
- Sugar: Grip
- Mozzarella cheese: 250 grams
- Leaves: Grip (fresh)
- Pizza paste: 500 gr

How to prepare

1. Bring the easy pizza paste from my lady's kitchen, click here to get a pizza paste recipe
2. Prepare meat balls and sauces as follows: With hands, mix half the onion and all the meat, sprinkle salt and pepper (as desired), and continue mixing. Then, the mixture forms as small balls, and the latter is kept in the fridge until it freezes.
3. Heat half a cup of oil in a pan over medium heat, and fry the meatballs, in batches, until you touch the brown structure of its sides.
4. Wipe the pan with kitchen paper, then pour the second half of the oil in it, and fry half the onion until it comes close to brownish brown. Then, add garlic, cook for a minute. Then, pour the sauce, add both chili chips and sugar. When boiling, keep the mixture covered and light heat for about 20 minutes and 25 minutes. Then add the meat to the pan, and keep the ingredients between twenty to thirty minutes.
5. Drain the sauce with a small hole filter to remove excess water.
6. Heat the oven at 230 ° C and heat for two minutes for 15 minutes.
7. The semolina is sprinkled in the two cups of warm bread. The dough rolls inside, and they are quickly cooked with tomato sauce and ingredients (meat and cheese) and are packed for eight to ten minutes. They are served with freshly sourced buffets.