Stew meat Almozat .. so do not Thtari provide suitable dishes for a meal featured lunch, also suitable for Azzomat, provided specifically for kitchen Madam, Blog Food Manar Magdy, the modus operandi of stew meat Almozat, dish is delicious and ok, and worth presenting on your trip and your family for a meal good and tasty lunch
- Vegetable oil: 3 tbsp.
- Mutton: 2 pieces (medium / medium size, 500 g for grain)
- Onion: 1 grain (small / minced)
- Carrots: 1 small (small size / small cubes)
- celery: oud (minced)
- garlic: clove (mashed)
- Dry Tone: 2 Oud
- Laurel Paper: 1 sheet
- Water: 4 cups (large cups)
- Salt: 1/2 teaspoon
- Butter: a large spoon
How to prepare
1. Heat the oil in a saucepan over the fire, then add both: onions, carrots, celery and garlic, with a little flipping. Then put the meat in the pot, stirring. Leave the ingredients for ten minutes, on each side.
2. Add the tartar and laurel to the ingredients, in the pot, then pour the water until the meat is completely covered. Cover the pot, and leave on medium heat for one and a half hours to two hours.
3. Sprinkle the salt, before the meat is removed from the fire. Boil the broth and add the butter until the gravy is thick. The gravy is served, along with the meat.
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