Green beans are turned upside down in meat .. Appetite and useful
Provided us with Ms. Margot Coptic specifically for kitchen Madam main dish is very tasty and delicious and is one of the traditional and popular dishes in the Levant dish is inverted green beans with meat national experience prepared and Enjoy lunch special you and your family
- lamb meat: 1 kg (with bone)
- rice: 1 kg
- beans: 1 kg (green)
- Chicken broth: 2 cube
- Seasoned seasoning: 1 teaspoon (to grind the meat)
- Hill: 1 teaspoon (for rice)
- Onion: 2 grains (minced to weft)
- margarine: large spoon (for rice)
- Nutmeg: 1/2 teaspoon (rice)
- almonds: as desired (chopped and fried, for decoration)
How to prepare
1. Soak the rice for 20 minutes.
2. Boil the meat and add onion and spices to ripen.
3. In a frying pan we add the fat and pick the beans, then put the rice, broth and spices on the fire for 20-30 minutes.
4. In the serving bowl pour the rice and beans and put on the pieces of boiled and dazzling meat and decorate the dish with almonds and you can provide with milk or salad.
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