Grilled sheep thigh with vegetables .. Ok and distinctive

 The lamb lamb grilled with vegetables, Abhairhm skills with my kitchen Madam, to provide the best and best meals meat, especially lamb meat for the family and friends on the occasion of Eid al - Adha .. We chose you from the kitchen of Madam, according to a suitable suitable for such events


- Lamb thigh: 3 kg (with bone)
- Potatoes: 6 small (small)
- carrots: 6 grains (small and peeled)
- Broccoli: 2 heads (medium sized syrup)
- garlic: head (peeled)
- butter: 2 tablespoons large
- Salt: according to desire
- spices: as desired

How to prepare

1. Peel the garlic head and stuff the garlic into the lamb's thigh.
2. Sprinkle the thigh with salt and pepper and cook the meat thoroughly with butter or ghee.
3. Place the thigh in a butter-topped tray and place it in the pre-protected oven and leave until cooked.
4. At this time, raise the vegetables - and each separately - then peel the potatoes and fried with butter.
5. Method of delivery: You can leave the Chinese and offer it as it is, or you can put the thigh in the serving dish and sides of the side with boiled vegetables and potatoes.